Martha McElwain

From the first day that I moved into Willow Valley in 2008, I have loved it here! I prefer a diet of mostly raw foods. At every meal I find there are various kinds of leafy greens and other choices of “live” food with which to make a nutritious raw food platter. I am constantly amazed with the variety of foods that the Culinary Department prepares and serves daily for the enjoyment of residents. No matter what one’s dietary needs are, they can be met at Willow Valley Communities–even for those who are gluten intolerant or have other special dietary needs!