Chef Josh Goes Blue
LNP spotlighted our very own Chef Josh, executive chef of The Local Table restaurant at The Clubhouse, to take part in the six-week “Color Palette” series. The series explores foods in various hues. The article is below, with links to download the PDF to your computer or to read it on LNP’s website (requires a subscription).
Benefits of eating blue foods: From blue cheese to Blue Dye No. 2
These first two recipes come from Chef Josh Manny, who creates the dishes served at The Local Table, a restaurant that serves the residents of Willow Valley Communities, along with their relatives and guests.
